0 from 0 votes
Zucchini Turkey Roll
Zucchini and turkey, a perfect combination to create your favorite roll.
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
4
people
Calories:
63 kcal
Course:
Main Course
Cuisine:
Mediterranean, French, Italian
Ingredients
- 1 zucchini green
- 1 zucchini yellow
- 1 puff pastry roll
- 1 egg
- 2 tbsp cream cheese
- 6 turkey slices
- salt
- black pepper
- 1 bunch basil fresh
- 1 tsp mustard
Instructions
- Preheat the oven to 180C/375F.
- Slice the zucchini into rounds with the help of a mandoline.
- Roll out the puff pastry on a sheet of parchment paper.
- Spread the cream cheese over half of the puff pastry.
- Add the basil.
- Add a layer of zucchini alternating between yellow and green zucchini slices.
- Spread some mustard.
- Place the turkey slices.
- Add the last layer of zucchini.
- Shape the roll using the parchment paper.
- Seal the roll well and let it rest in the fridge for 10 minutes.
- Brush a beaten egg over the roll using a kitchen brush.
- Add some flakes of salt.
- Bake in the oven for 25-30 minutes until golden brown.
- Once cooked, let the roll rest for about ten minutes.
- Enjoy your meal!
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
58mg
(19%)
Sodium
227mg
(9%)
Potassium
105mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
263IU
(5%)
Vitamin C
0.4mg
(0%)
Calcium
20mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 58mg | 19% |
| Sodium | 227mg | 9% |
| Potassium | 105mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.