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Zucchini Turkey Roll

Zucchini and turkey, a perfect combination to create your favorite roll.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4 people
Calories: 63 kcal
Course: Main Course
Cuisine: Mediterranean , French , Italian

Ingredients

  • 1 green zucchini
  • 1 yellow zucchini
  • 1 roll of puff pastry
  • 1 egg
  • 2 tbsp cream cheese
  • 6 turkey slices
  • salt and pepper
  • 1 bunch fresh basil
  • 1 tsp mustard

Instructions

    Cup of Yum
  1. Preheat the oven to 180C/375F.
  2. Slice the zucchini into rounds with the help of a mandoline.
  3. Roll out the puff pastry on a sheet of parchment paper.
  4. Spread the cream cheese over half of the puff pastry.
  5. Add the basil.
  6. Add a layer of zucchini alternating between yellow and green zucchini slices.
  7. Spread some mustard.
  8. Place the turkey slices.
  9. Add the last layer of zucchini.
  10. Shape the roll using the parchment paper.
  11. Seal the roll well and let it rest in the fridge for 10 minutes.
  12. Brush a beaten egg over the roll using a kitchen brush.
  13. Add some flakes of salt.
  14. Bake in the oven for 25-30 minutes until golden brown.
  15. Once cooked, let the roll rest for about ten minutes.
  16. Enjoy your meal!

Nutrition Information

Calories 63kcal (3%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 58mg (19%) Sodium 227mg (9%) Potassium 105mg (3%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 263IU (5%) Vitamin C 0.4mg (0%) Calcium 20mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 58mg 19%
Sodium 227mg 9%
Potassium 105mg 2%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 263IU 5%
Vitamin C 0.4mg 0%
Calcium 20mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.