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Zucchini with Lime and Cotija Cheese

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 2 zucchini cut into spears
  • 1 tbsp olive oil
  • Juice of one lime
  • Sea Salt and Freshly Cracked Pepper to taste
  • Zest of one lime
  • cotija cheese grated

Instructions

    Cup of Yum
  1. Cut the zucchini into spears, place in a shallow bowl, and drizzle them with lime juice, olive oil, sea salt, and freshly cracked pepper, to taste.  Toss to coat evenly.
  2. Heat a grill pan over medium-high heat and coat with cooking spray.  
  3. Place the zucchini into the grill pan and cook on each side for 1-2 minutes or until it has nice grill marks and the zucchini is tender.  .
  4. Place the zucchini on a serving plate then sprinkle the top with lime zest and grated cotija cheese.  Serve immediately.  Enjoy