5.0 from 126 votes
Zuppa Toscana Recipe
Savory bacon, zesty sausage, creamy potatoes, and kale mingle to create a truly memorable soup that will warm both body and soul!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 594 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- 6 lices Bacon , diced
- 1 pound ground Italian sausage (click link for our homemade Italian sausage!)
- 1 medium yellow onion , chopped
- 4 cloves garlic , minced
- 1/4 cup dry white wine (optional)
- 6 cups quality chicken broth
- 4-5 yellow waxy potatoes (e.g. Yukon Gold), about 2 pounds (these hold their shape better but you can use Russets if you prefer a creamier texture)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Pinch of red pepper flakes , optional for some heat
- 1 bay leaf
- 6 cups packed chopped kale (1 large bunch), thick stems removed
- 2 cups heavy cream or half and half
- 2 tablespoons cornstarch mixed with 2 tablespoons water or broth (optional if you prefer a thicker soup)
Instructions
- In a pot or Dutch oven, cook the bacon until done. Add the sausage and cook until no more pink remains. Add the onions and cook until soft and translucent, then add the garlic and cook for another minute. Drain some of the excess fat. If you're using the wine, add it and boil for 2 minutes.Add the potatoes, broth, and seasonings. Bring to a boil, reduce the heat, cover and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork. If you prefer a thicker soup, add the cornstarch slurry and simmer another minute or two until thickened. Add the kale and simmer for another 2-3 minutes or until the kale is wilted and tender. Stir in the cream and heat through. Discard the bay leaf. Add salt and pepper to taste. If desired, you can serve your Zuppa Toscana with some freshly grated Parmesan cheese and/or some additional crumbled bacon.
Cup of Yum
Notes
- For more bulk you can add a can of drained cannellini beans if desired.
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Cholesterol
100mg
(33%)
Sodium
1097mg
(46%)
Potassium
1140mg
(33%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2399IU
(48%)
Vitamin C
46mg
(51%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 100mg | 33% |
| Sodium | 1097mg | 46% |
| Potassium | 1140mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2399IU | 48% |
| Vitamin C | 46mg | 51% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.