0 from 21 votes
Zuppa Toscana Recipe
This Zuppa Toscana recipe tastes just like the famous Olive Garden soup and is ready 30 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 532 kcal
Course:
Main Course , Soup
Cuisine:
Italian , American
Ingredients
- ½ ½ pound Italian sausage
- 4 4 slices Bacon diced
- 1 1 medium onion diced
- 2 2 cloves garlic minced
- ½ ½ teaspoon red pepper flakes optional
- 6 6 cups chicken stock or broth
- 2 2 large Russet potatoes cut into 1½-inch chunks
- 1 1 cup heavy cream
- ground black pepper to taste
- 2 2 cups kale spinach, collard greens or swiss chard, roughly chopped
Instructions
- Saute the Italian sausage and bacon in a Dutch oven set over medium heat. Once the sausage and bacon have cooked through, remove them from the pot with a slotted spoon and set aside for later use. Then, stir in the onions, garlic, and red pepper flakes. Cook until the onion is just tender, about 3 minutes. Drain away the excess drippings.
- Pour in the chicken stock and bring the liquid to a boil. Once boiling, add the potatoes and cook until they are softened, about 15 minutes.
- Stir in the heavy cream, along with the cooked sausage and bacon. Cook until heated through.
- Add fresh pepper to taste and stir in chopped greens right before serving.
Cup of Yum
Notes
- Homemade recipe inspired from Olive Garden Zuppa Toscana Recipe.
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Cholesterol
99mg
(33%)
Sodium
749mg
(31%)
Potassium
1055mg
(30%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2865IU
(57%)
Vitamin C
37mg
(41%)
Calcium
95mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 99mg | 33% |
| Sodium | 749mg | 31% |
| Potassium | 1055mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2865IU | 57% |
| Vitamin C | 37mg | 41% |
| Calcium | 95mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.