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Roast Pork Belly with Apple Sauce

British
4.9 (147 reviews)

Gressingham Duck Breast, Braised Puy Lentils and Kale

British
4.9 (150 reviews)

Banoffee Pie

British
4.9 (138 reviews)

Beef and Oyster Pie

British
4.9 (141 reviews)

Butternut Pumpkin Soup with Rosemary and Ginger

British
4.9 (144 reviews)

Chicken Liver with Wilted Radicchio, Caramelized Eschalots & Reduced Balsamic

French, American, British
4.9 (345 reviews)

Helen's Christmas Cake

British
4.9 (348 reviews)

Broccoli & Stilton Soup

British
4.9 (138 reviews)

Grilled Lamb Chops with Mint & Walnut Pesto

Italian, British
4.9 (141 reviews)

Cheddar Chive Scones

British
0.0 (0 reviews)

Split Pea and Ham Soup

French, British
4.9 (150 reviews)

Chicken Cakes with Avocado Mayonnaise and Tomato Salsa

Mexican, British
4.9 (138 reviews)

Wagyu Oxtail, Heirloom Carrots, Pickles, Nasturtium

Australian, British
4.9 (138 reviews)

John Dory with Orange Glazed Endive & Cauliflower Puree

British
4.9 (207 reviews)

Slow Cooked Glazed Lamb Shoulder w/ Cheddar

British
4.9 (138 reviews)

Jugged Hare Recipe by Chef Stephen Englefield

British
4.9 (150 reviews)

Poached Lobster Tail w/ Cauliflower Puree and Lobster Butter Sauce

British
4.9 (141 reviews)

Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream

British
4.9 (141 reviews)
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