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1-2-3-4-5 Ribs

1-2-3-4-5 Ribs is a wickedly tasty, simple dish of tender pork ribs coated in a sticky, sweet and sour sauce that's hard to resist!

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 302 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 1 1/2 pounds pork ribs (680g, the meatier the better, cut into 1.5- to 2-inch pieces)
  • 2 tablespoons oil
  • 4 slices ginger
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons light soy sauce
  • 3 tablespoons Chinese black vinegar
  • 4 tablespoons sugar
  • 5 tablespoons water

Instructions

    Cup of Yum
  1. Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse, and pat dry with a paper towel.
  2. Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides.
  3. Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. Stir and mix everything well. Turn up the heat to bring it to a boil.
  4. Once boiling, cover and reduce the heat to medium/low. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Halfway through the process, check to make sure the liquid is not drying up. If so, reduce the heat further and add in a little more water if needed.
  5. After 25 minutes of simmering, remove the lid. There should be quite a bit of liquid left. Time to turn up the heat to reduce the sauce and make the ribs glisten. With the heat on high, continuously stir and toss the ribs. This process takes only a couple of minutes. Reduce the liquid until there is ¼ cup of liquid left and the ribs are gleaming with sauce! Serve immediately.

Nutrition Information

Calories 302kcal (15%) Carbohydrates 9g (3%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 6g (30%) Cholesterol 64mg (21%) Sodium 400mg (17%) Potassium 205mg (6%) Fiber 1g (4%) Sugar 8g (16%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%
Carbohydrates 9g 3%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 400mg 17%
Potassium 205mg 4%
Fiber 1g 4%
Sugar 8g 16%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.