1-2-3-4-5 Ribs
User Reviews
4.8
162 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
302 kcal
-
Course
Main Course
-
Cuisine
Chinese
1-2-3-4-5 Ribs
Report
1-2-3-4-5 Ribs is a wickedly tasty, simple dish of tender pork ribs coated in a sticky, sweet and sour sauce that's hard to resist!
Share:
Ingredients
- 1 1/2 pounds pork ribs (680g, the meatier the better, cut into 1.5- to 2-inch pieces)
- 2 tablespoons oil
- 4 lices ginger
- 1 tablespoon Shaoxing wine
- 2 tablespoons light soy sauce
- 3 tablespoons Chinese black vinegar
- 4 tablespoons sugar
- 5 tablespoons water
Instructions
- Select meaty ribs, and have the butcher cut them into 1.5” to 2” long pieces. Rinse, and pat dry with a paper towel.
- Preheat a wok until it starts to smoke lightly (see my post on how to prevent food from sticking to a wok). Add 2 tablespoons oil, along with the ginger slices. Over medium heat, fry the ginger for 1 minute. Add the ribs, turn up the heat to high, and take a few minutes to brown both sides.
- Turn down the heat, and add in 1 tablespoon Shaoxing wine, 2 tablespoons light soy sauce, 3 tablespoons Chinese black vinegar, 4 tablespoons sugar, and 5 tablespoons water. Stir and mix everything well. Turn up the heat to bring it to a boil.
- Once boiling, cover and reduce the heat to medium/low. Simmer for 25 minutes (20 minutes if the ribs are less meaty than mine). Halfway through the process, check to make sure the liquid is not drying up. If so, reduce the heat further and add in a little more water if needed.
- After 25 minutes of simmering, remove the lid. There should be quite a bit of liquid left. Time to turn up the heat to reduce the sauce and make the ribs glisten. With the heat on high, continuously stir and toss the ribs. This process takes only a couple of minutes. Reduce the liquid until there is ¼ cup of liquid left and the ribs are gleaming with sauce! Serve immediately.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
9g
(3%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
400mg
(17%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 9g | 3% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 400mg | 17% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
162 reviews
Excellent
Other Recipes
You'll Also Love
