1-Bowl Chocolate Chip Banana Bread Waffles
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4.5
303 reviews
Excellent
1-Bowl Chocolate Chip Banana Bread Waffles
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These vegan, gluten-free waffles have the crispy texture and sweet flavor of banana bread studded with chocolate chips. Plus, just 1 bowl and 30 minutes required! Enjoy as a lazy weekend treat, or make a batch ahead of time to enjoy throughout the week.
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Ingredients
- 1 Tbsp flaxseed meal (to make flax egg)
- 2 ½ Tbsp water (to make flax egg)
- 2 medium-size ripe bananas
- 2 ½ tsp baking powder
- 1 ½ Tbsp neutral oil (such as avocado oil or melted vegan butter)
- 1 cup dairy-free milk (we used unsweetened almond)
- 1/4 tsp sea salt
- 1/4 cup rolled oats (gluten-free when necessary)
- 1 cup gluten-free flour blend (or sub spelt or unbleached all-purpose // plus more as needed)
- 1/4 cup dairy-free dark or semisweet chocolate chips
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Instructions
- To prepare flax egg, combine flaxseed meal and water in a medium (to large) mixing bowl, stir, and allow to sit for a few minutes to thicken.
- Once thickened, add peeled bananas and baking powder to the flax egg and mash well with a fork until only small chunks remain. Add in oil and whisk to combine. Then add dairy-free milk and stir to combine.
- Next add salt and oats and stir again. Then add gluten-free flour and stir until just combined. Finally, add in chocolate chips and stir once more.
- The batter should be cake-like in texture — slightly thick but pourable (not runny). When you dip a mixing spoon into it, it should leave soft peaks. If too thin, add more gluten-free flour and stir. If too thick, thin with a little dairy-free milk and stir. (We usually add a bit of gluten-free flour at this point.)
- Let batter rest 5 minutes while preheating waffle iron. Once iron is ready, spray with cooking spray or lightly brush with oil (not necessary if your waffle iron is non-stick like ours).
- Add 1 scant cup of batter to the waffle iron (adjust based on size of waffle iron) and cook according to manufacturer instructions (ours took about 5 minutes to cook through and get a slight crisp on the outside).
- Remove from waffle iron with a fork and set aside on a cooling rack or serving plate. You can place in a 200-degree F (93 C) oven to keep warm while continuing to cook the rest of the batter. Be sure not to stack the waffles to prevent them from getting soggy.
- To serve, we suggest topping with a few more chocolate chips, vegan butter or nut butter, and/or maple syrup (optional).
- Cool leftovers before storing. Will keep in the refrigerator up to 3 days, but are best stored in a single layer in the freezer (in a freezer-safe storage bag or container) up to 1 month. Reheat in a hot oven or toaster oven (~350 F / 176 C) until crisp and warm.
Notes
- *Nutrition information is a rough estimate calculated with avocado oil, unsweetened fortified almond milk, and dairy-free dark chocolate chips.*Be certain to spray cooking spray generously on the waffle iron as this mixture is more apt to stick than normal waffle batter.
Nutrition Information
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Serving
1waffles
Calories
454
(23%)
Carbohydrates
75.2g
(25%)
Protein
6.6g
(13%)
Fat
17.7g
(27%)
Saturated Fat
5.8g
(29%)
Polyunsaturated Fat
1.9g
Monounsaturated Fat
5.7g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
672mg
(28%)
Potassium
392mg
(11%)
Fiber
8g
(32%)
Sugar
16.6g
(33%)
Vitamin A
217IU
(4%)
Vitamin C
6.84mg
(8%)
Calcium
399mg
(40%)
Iron
5.33mg
(30%)
Nutrition Facts
Serving: 3(Belgian-style waffles)
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Serving | 1waffles | |
| Calories | 454 | 23% |
| Carbohydrates | 75.2g | 25% |
| Protein | 6.6g | 13% |
| Fat | 17.7g | 27% |
| Saturated Fat | 5.8g | 29% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 5.7g | 29% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 672mg | 28% |
| Potassium | 392mg | 8% |
| Fiber | 8g | 32% |
| Sugar | 16.6g | 33% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 6.84mg | 8% |
| Calcium | 399mg | 40% |
| Iron | 5.33mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
303 reviews
Excellent
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