
10 Homemade Spice Blends
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
5 mins
-
Course
Condiments
-
Cuisine
American

10 Homemade Spice Blends
Report
Each of these 10 Homemade Spice Blends is easy to make and adds tons of flavor to all sorts of dishes!
Share:
Ingredients
Fajita Seasoning
- 2 tablespoon paprika
- 2 tablespoon ground cumin
- 2 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander optional, but I love it!
- 1 teaspoon salt
Poultry Seasoning
- 3 tablespoon Sage Dried
- 1 1/2 tablespoon Rosemary Dried
- 1 1/2 tablespoon thyme dried
- 1 tablespoon Marjoram Dried
- 1 teaspoon white pepper
- 1 teaspoon smoked paprika optional
- 1 teaspoon ground coriander optional, but I love it!
- 1/2 teaspoon nutmeg
Creole Seasoning
- 6 tablespoon paprika
- 2 tablespoon dried oregano marjoram
- 2 tablespoon black pepper
- 2 tablespoon onion powder
- 2 tablespoon garlic powder
- 1 1/2 tablespoon sea salt flakes
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- ½ - 1 tablespoon cayenne
Greek Dry Rub
- 3 tablespoon dried oregano or marjoram
- 2 tablespoon dried basil
- 2 tablespoon garlic powder
- 2 tablespoon onion powder
- 1 tablespoon dill weed
- 1 tablespoon sea salt flakes
- 1 tablespoons ground black pepper
- 1 tablespoons ground thyme
- 1 teaspoon ground cinnamon optional
- 1 teaspoon ground nutmeg
Steak Seasoning
- 3 tablespoon salt flakes
- 3 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon crushed coriander seeds
- 1 tablespoon ground black pepper
- 2 teaspoon dried thyme
- 1 teaspoon red chili flakes
Tuscan Seasoning Blend
- 6 tablespoon dried basil
- 3 tablespoon sea salt flakes
- 2 tablespoon dried rosemary
- 2 tablespoon dried oregano marjoram
- 2 tablespoon dried thyme
- 1 tablespoon powdered garlic
- 2 tablespoon fennel seed
- 2 tablespoons ground black pepper
- 1 teaspoon dried chili flakes optional
Jamaican Curry Powder
- WHOLE SPICES:
- 1 tablespoon whole coriander seeds
- 1 tablespoon cumin seeds
- 2 teaspoons yellow mustard seeds
- 2 teaspoons whole fenugreek seeds
- 1 1/2 teaspoons whole pimento berries allspice berries
- 1 teaspoon black peppercorns
- GROUND SPICES:
- 2 tablespoons ground turmeric
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg optional
- 1/2 teaspoon ground chili
- 1/2 teaspoon ground cinnamon
Stone House Seasoning Mix
- 8 tbsp sea salt flakes
- 6 tbsp ground black pepper
- 6 tbsp garlic powder
- 2 tbsp smoked paprika optional, but I love it!
Italian Seasoning Blend
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 2 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tbsp dried marjoram
- 1/2 tsp dried sage
Blackened Seasoning Mix
- 3 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp sea salt flakes or to taste
- 1/2 - 2 tsp cayenne pepper depending on how spicy you like it
Add to Shopping List
Instructions
Fajita Seasoning
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Poultry Seasoning
- Add all the herbs and spices into a spice grinder.
- Grind into a powder.
- Store in a spice jar or mason jar (if you make a large quantity) for up to 6 months.
Creole Seasoning
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Greek Dry Rub
- Add spices to a mixing bowl and mix.
- Store in an airtight spice jar for up to 6 months.
Steak Seasoning
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Tuscan Seasoning Blend
- Add spices to a mixing bowl and mix.
- Store in an airtight spice jar for up to 6 months.
Jamaican Curry Powder
- If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
- Add whole spices to a grinder, along with the rest of the spices, and grind.
- Store Jamaican Curry Powder in an airtight container for up to 6 months.
Stone House Seasoning Mix
- Measure out all the ingredients into a mixing bowl.
- Mix with a dry spatula or whisk and store in an airtight spice jar or mason jar (if you make a large quantity) for up to 6 months.
Italian Seasoning Mix
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Blackened Seasoning Mix
- Measure out all the ingredients into a mixing bowl.
- Next, mix with a dry spatula or whisk.
- Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
Notes
- Guys, go easy on seasoning, so start with less than you think you need and add more to taste. Depending on the seasoning, I recommend you start with 1-2 tablespoons of seasoning for a recipe that serves 4 the first time and then adjust up or down to your taste.
- You can store them for up to 6 months in an airtight spice jar or mason jar in a cool place out of direct sunlight. They lose their freshness and vibrant flavor as time goes by so only make only enough to last for up to 6 months. After that simply make a new batch.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes