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10-Min Garlic Bread In Air Fryer (Not Frozen!!)

Air fryer garlic bread is a quick and easy snack that’s perfect for any time, any day and anyone! You can't get enough of these crispy bites that are full of garlicky flavor!

Prep Time
2 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 10 slices
Calories: 228 kcal
Course: Side Dish , Snacks
Cuisine: Italian

Ingredients

  • 1 cup butter Amul
  • 1 tablespoon Oregano or mixed herbs
  • 2 heads garlic grated or chopped
  • 10 lice bread
  • 1 large green chili
  • 1 tablespoon red chili flakes
  • 4 lice cheese

Instructions

    Cup of Yum
  1. In a bowl, mix softened butter, freshly grated garlic, dried oregano, chili flakes, green chilies and Amul cheese slices until well combined.While you are prepping, Preheat the air fryer to 190°C for about 5 minutes.
  2. Generously apply the mixture over each slice of sourdough artisan bread.
  3. Place the prepared bread slices in the air fryer basket and cook for 5-7 minutes, or until the bread is crispy and the cheese is melted. Depending upon air fryer size and bread slices, you may want to do it in batches. I made in 3 batches. For the second batch onward, watch out closely as it takes little less than 5 minutes because air fryer is super hot.
  4. Remove the garlic bread from the air fryer and serve immediately while it’s hot and fresh.

Notes

  • Watch closely towards the end of the cooking time to prevent burning.
  • If cheese starts to overflow, use a piece of foil or parchment paper to catch drips and keep the air fryer clean.
  • If the bread is too soft, increase the cooking time by a minute or two for added crispiness.
  • It is recommended to consume immediately so that it doesn't become soggy!