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5.0 from 3 votes

10-Minute Avocado Corn Salsa (Super Easy!)

This easy avocado corn salsa takes, just as long as it takes to dice everything up! Loads of texture and flavor + ready in 10 minutes.

Prep Time
30 mins
Total Time
30 mins
Servings: 6 servings
Calories: 216 kcal
Course: Side Dish , Salad , Condiments
Cuisine: American , Mexican

Ingredients

  • 2 oz cans corn drained, 432 g each
  • 1 red bell pepper diced
  • ½ cup finely chopped red onion about ½ of an onion
  • ½ cup finely chopped cilantro 30 g
  • 2 cloves garlic minced
  • 2 Tbsp lime juice 30 mL
  • ¼ tsp salt
  • 2 large avocados

Instructions

    Cup of Yum
  1. Prep: Prep all ingredients. Cut avocado into cubes last to prevent browning (I like to cover the avocado in lime juice while cutting to further prevent browning).
  2. Assemble: Gently toss together all ingredients in a large bowl.
  3. Serve: Serve immediately, or cover tightly and let chill until ready to serve. Best served within a day.

Nutrition Information

Serving 1serving Calories 216kcal (11%) Carbohydrates 23.7g (8%) Protein 4.2g (8%) Fat 14.1g (22%) Saturated Fat 2.9g (15%) Cholesterol 1mg (0%) Sodium 114mg (5%) Potassium 604mg (17%) Fiber 7.2g (29%) Sugar 4.4g (9%) Calcium 16mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 216

% Daily Value*

Serving 1serving
Calories 216kcal 11%
Carbohydrates 23.7g 8%
Protein 4.2g 8%
Fat 14.1g 22%
Saturated Fat 2.9g 15%
Cholesterol 1mg 0%
Sodium 114mg 5%
Potassium 604mg 13%
Fiber 7.2g 29%
Sugar 4.4g 9%
Calcium 16mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.