5 from 4 votes
10 Minute Baked Pumpkin Spice Doughnut Holes
Spicy donut holes packed with fall pumpkin spices and rolled in spices and sugar.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
60
Calories:
392 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 15 ounce pumpkin puree canned
- 4 egg
- 1 ½ teaspoons salt
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon cloves ground
- 3 cups sugar
- 1 cup vegetable oil
- water to loosen
- 3 ½ cups whole wheat all-purpose flour
- 2 teaspoons baking soda
For Cinnamon Sugar
- 1 cup sugar
- 1 tbsp cinnamon
Instructions
- Mix pumpkin, eggs, salt, spices, sugar, and oil in one bowl, set aside.
- Sift flour and baking soda into mixture slowly as you fold it in.
- This might seem like a pain, but it will prevent lumps!
- When mixture is completely combined, add up to 1/4 cup water to loosen mixture so that it is slightly runny- like a thick cake.
- Add to cake pop maker for 10 minutes or until cooked through.
- Mix the remaining cup of sugar and cinnamon in a shallow bowl.
- Remove doughnut holes and while still hot roll in the cinnamon sugar.
Cup of Yum
Nutrition Information
Serving
3g
Calories
392kcal
(20%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
37mg
(12%)
Sodium
303mg
(13%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 60 Serving
Amount Per Serving
Calories 392
% Daily Value*
| Serving | 3g | |
| Calories | 392kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 37mg | 12% |
| Sodium | 303mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.