10 Minute Baked Pumpkin Spice Doughnut Holes
User Reviews
5
4 reviews
Excellent
10 Minute Baked Pumpkin Spice Doughnut Holes
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Spicy donut holes packed with fall pumpkin spices and rolled in spices and sugar.
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Ingredients
- 15 ounce pumpkin puree canned
- 4 egg
- 1 ½ teaspoons salt
- 1 ½ teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon cloves ground
- 3 cups sugar
- 1 cup vegetable oil
- water to loosen
- 3 ½ cups whole wheat all-purpose flour
- 2 teaspoons baking soda
For Cinnamon Sugar
- 1 cup sugar
- 1 tbsp cinnamon
Instructions
- Mix pumpkin, eggs, salt, spices, sugar, and oil in one bowl, set aside.
- Sift flour and baking soda into mixture slowly as you fold it in.
- This might seem like a pain, but it will prevent lumps!
- When mixture is completely combined, add up to 1/4 cup water to loosen mixture so that it is slightly runny- like a thick cake.
- Add to cake pop maker for 10 minutes or until cooked through.
- Mix the remaining cup of sugar and cinnamon in a shallow bowl.
- Remove doughnut holes and while still hot roll in the cinnamon sugar.
Equipments used:
Nutrition Information
Show Details
Serving
3g
Calories
392kcal
(20%)
Carbohydrates
65g
(22%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
37mg
(12%)
Sodium
303mg
(13%)
Fiber
5g
(20%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 60Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 392kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 37mg | 12% |
| Sodium | 303mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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