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10-Minute Beef Teriyaki Recipe
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10-Minute Beef Teriyaki Recipe

You only need one skillet and 10 minutes to make this easy ground beef teriyaki recipe!

Cook Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 220 kcal
Course: Dinner
Cuisine: Asian, Japanese

Ingredients

  • 2 teaspoons sesame oil
  • 1 lb. ground beef
  • 1 cup onion finely diced
  • 1 teaspoon garlic minced, fresh
  • 1 teaspoon ginger or about ¼ teaspoon dried ground ginger, fresh, minced
  • ¾ cup teriyaki sauce such as Soy Vay Veri Veri Teriyaki Marinade & Sauce, thick
  • green onion optional garnish, sliced green onion, toasted sesame seeds, crushed red pepper flakes
  • sesame seeds
  • crushed red pepper flakes
  • rice optional, for serving, cooked

Instructions

    Cup of Yum
  1. In a large skillet, heat sesame oil over medium-high heat for about 1 minute.
  2. Add beef, onion, garlic, and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain off excess grease.
  3. Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until the sauce thickens slightly.
  4. Serve over rice, in tortillas, or in lettuce wraps. Garnish with optional toppings.

Notes

  • Pick a brand of teriyaki sauce that has a thick, rich consistency (rather than other varieties that have a thinner consistency that's similar to soy sauce). I like Soy Vay Veri Veri Teriyaki or this variety made by Kikkoman.
  • For even less prep, use frozen diced onion and pre-minced garlic. You won't even have to pull out a cutting board or a knife!
  • Add more teriyaki sauce, if needed, to reach the desired consistency.

Nutrition Information

Serving 1/4 of the recipe Calories 220kcal (11%) Carbohydrates 12g (4%) Protein 27g (54%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 70mg (23%) Sodium 2146mg (89%) Potassium 572mg (12%) Sugar 9g (18%) Vitamin C 3.2mg (4%) Calcium 33mg (3%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 1/4 of the recipe
Calories 220kcal 11%
Carbohydrates 12g 4%
Protein 27g 54%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 70mg 23%
Sodium 2146mg 89%
Potassium 572mg 12%
Sugar 9g 18%
Vitamin C 3.2mg 4%
Calcium 33mg 3%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.