5.0 from 6 votes
10-Minute Cajun Shrimp Recipe (Only 5 Ingredients!)
This Cajun shrimp is made with bold Cajun spices, the richness of butter, the tanginess of lemon juice, and a savory hint of garlic. It’s absolutely delicious, and you know the best part? You only need 5 ingredients to make it from scratch in 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 3
Calories: 238 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Shrimp peeled and deveined
- 3 tablespoon butter
- 2 garlic cloves minced
- 1 tablespoon Cajun Seasoning
- juice from half a lemon
Instructions
- Season the shrimp in cajun spice.
- Heat the butter in a skillet over medium-high heat, and add the minced garlic.
- Add the seasoned shrimp and cook for about 5 minutes or until the shrimp is cooked through.
- Squeeze some lemon juice and decorate with some lemon slices.
Cup of Yum
Notes
- De-veining the shrimp. Make a shallow cut along the back of each shrimp using a small knife, then remove the dark vein with the tip of the knife or a deveining tool.
- Using frozen shrimp. Thaw the shrimp in the refrigerator before marinating them with Cajun seasoning for optimal flavor absorption.
- Cook Shrimp Properly. Shrimp cooks quickly, usually in about five minutes. Cook it until it's opaque; overcooking can make it rubbery.
- Make it creamy. For a richer, more indulgent version of this recipe, add a splash of heavy cream to the pan after the shrimp are cooked.
- Boost the spice. If you love a meal with a kick, add a half teaspoon of cayenne pepper to this recipe.
- Refrigeration. Place your leftover Cajun shrimp in an airtight container. You can store it in the fridge for up to three days. Before eating, check for any signs of spoilage, such as a sour smell or change in color.
- Reheating. Warm the leftovers over medium-high heat in a large skillet. You might want to add a little bit of butter to prevent sticking and to maintain the flavors. Stir the shrimp occasionally to ensure even heating.
- Freezing. While you can freeze the Cajun shrimp, it's not highly recommended as the texture of the shrimp can change upon thawing, becoming rubbery and less pleasant to eat.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
274mg
(91%)
Sodium
272mg
(11%)
Potassium
464mg
(13%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
1499IU
(30%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 274mg | 91% |
| Sodium | 272mg | 11% |
| Potassium | 464mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 1499IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.