10-Minute Cajun Shrimp Recipe (Only 5 Ingredients!)

Name: 10-Minute Cajun Shrimp Recipe (Only 5 Ingredients!)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 serving
Ingredients: 1 pound Shrimp; 3 tablespoon butter; 2 garlic cloves; 1 tablespoon Cajun Seasoning; juice from half a lemon

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
3
Calories
238 kcal
Course
Main Course
Cuisine
American

10-Minute Cajun Shrimp Recipe (Only 5 Ingredients!)

Knox Blevins

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This Cajun shrimp is made with bold Cajun spices, the richness of butter, the tanginess of lemon juice, and a savory hint of garlic. It’s absolutely delicious, and you know the best part? You only need 5 ingredients to make it from scratch in 10 minutes!

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Ingredients

Servings

1 pound Shrimp peeled and deveined
3 tablespoon butter
2 garlic cloves minced
1 tablespoon Cajun Seasoning
juice from half a lemon

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Instructions

Season the shrimp in cajun spice.
Heat the butter in a skillet over medium-high heat, and add the minced garlic.
Add the seasoned shrimp and cook for about 5 minutes or until the shrimp is cooked through.
Squeeze some lemon juice and decorate with some lemon slices.

Notes

De-veining the shrimp. Make a shallow cut along the back of each shrimp using a small knife, then remove the dark vein with the tip of the knife or a deveining tool.
Using frozen shrimp. Thaw the shrimp in the refrigerator before marinating them with Cajun seasoning for optimal flavor absorption.
Cook Shrimp Properly. Shrimp cooks quickly, usually in about five minutes. Cook it until it's opaque; overcooking can make it rubbery.
Make it creamy. For a richer, more indulgent version of this recipe, add a splash of heavy cream to the pan after the shrimp are cooked.
Boost the spice. If you love a meal with a kick, add a half teaspoon of cayenne pepper to this recipe.
Refrigeration. Place your leftover Cajun shrimp in an airtight container. You can store it in the fridge for up to three days. Before eating, check for any signs of spoilage, such as a sour smell or change in color.
Reheating. Warm the leftovers over medium-high heat in a large skillet. You might want to add a little bit of butter to prevent sticking and to maintain the flavors. Stir the shrimp occasionally to ensure even heating.
Freezing. While you can freeze the Cajun shrimp, it's not highly recommended as the texture of the shrimp can change upon thawing, becoming rubbery and less pleasant to eat.

Nutrition Information

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Calories 238kcal (12%) Carbohydrates 2g (1%) Protein 31g (62%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 274mg (91%) Sodium 272mg (11%) Potassium 464mg (13%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 1499IU (30%) Vitamin C 1mg (1%) Calcium 109mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 238 kcal

% Daily Value*

Calories	238kcal	12%
Carbohydrates	2g	1%
Protein	31g	62%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	274mg	91%
Sodium	272mg	11%
Potassium	464mg	10%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	1499IU	30%
Vitamin C	1mg	1%
Calcium	109mg	11%
Iron	1mg	6%