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5.0 from 12 votes

10 Minute Cheat's Tonkotsu Ramen

Bring something special to the table with this well-loved recipe.

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 2 servings
Course: Dinner
Cuisine: Japanese

Ingredients

Broth
  • 320 ml water
  • 320 ml soy milk unsweetened
  • 2 tbsp Chinese-style chicken bouillon powder (granules)
  • 1 tbsp lard
  • 2 tsp garlic paste or grated garlic
  • 2 tsp oyster sauce
  • 2 tsp soy sauce
  • 1 tsp dashi granules
Noodles and Toppings
  • 2 portions ramen noodles
  • pork chashu
  • boiled wood ear mushrooms thinly sliced
  • red pickled ginger (benishoga)
  • finely chopped green onions
  • ground sesame seeds
  • seasoned bamboo shoots (menma)
  • ramen eggs
  • sushi nori seaweed

Instructions

    Cup of Yum
  1. Add all of the broth ingredients to a saucepan and heat on low until it reaches your desired temperature for eating. Stir occasionally and be careful not to let it boil. At the same time, boil your ramen noodles according to the instructions on the packaging.
  2. Once the noodles are cooked, drain them and place them in bowls.
  3. Divide the soup between bowls and add your desired toppings. Enjoy!