10 Minute Cheat's Tonkotsu Ramen

Name: 10 Minute Cheat's Tonkotsu Ramen
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 320 ml water; 320 ml soy milk; 2 tbsp Chinese-style chicken bouillon powder (granules); 1 tbsp lard; 2 tsp garlic paste; 2 tsp oyster sauce; 2 tsp soy sauce; 1 tsp dashi granules; 2 portions ramen noodles; pork chashu; boiled wood ear mushrooms; red pickled ginger (benishoga); finely chopped green onions; ground sesame seeds; seasoned bamboo shoots (menma); ramen eggs; sushi nori seaweed

User Reviews

5.0

12 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings
2 servings
Course
Dinner
Cuisine
Japanese

10 Minute Cheat's Tonkotsu Ramen

Celia Wu

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

Broth

320 ml water
320 ml soy milk unsweetened
2 tbsp Chinese-style chicken bouillon powder (granules)
1 tbsp lard
2 tsp garlic paste or grated garlic
2 tsp oyster sauce
2 tsp soy sauce
1 tsp dashi granules

Noodles and Toppings

2 portions ramen noodles
pork chashu
boiled wood ear mushrooms thinly sliced
red pickled ginger (benishoga)
finely chopped green onions
ground sesame seeds
seasoned bamboo shoots (menma)
ramen eggs
sushi nori seaweed

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Instructions

Add all of the broth ingredients to a saucepan and heat on low until it reaches your desired temperature for eating. Stir occasionally and be careful not to let it boil. At the same time, boil your ramen noodles according to the instructions on the packaging.
Once the noodles are cooked, drain them and place them in bowls.
Divide the soup between bowls and add your desired toppings. Enjoy!