5.0 from 15 votes
10-Minute Chili Lime Almonds
Crunchy pan-toasted almonds with hints of spicy chili and zesty lime - these are positively addictive! So quick, easy, and healthy too!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 servings
Calories: 222 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups almonds
- 1 tablespoon oil
- 1-2 teaspoons chili powder (depending on how spicy you prefer)
- 1 teaspoon salt
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
Instructions
- Add almonds and oil to a medium pan. Sprinkle with chili powder and salt. Stir over medium heat for about 5 minutes until fragrant and toasted.
- Remove the pan from heat, add lime juice and cilantro and stir. Transfer nuts to a plate or baking pan to cool.
Cup of Yum
Notes
- Store in airtight container up to 1 week.
- Store in airtight container up to 1 week.
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
295mg
(12%)
Potassium
257mg
(7%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 295mg | 12% |
| Potassium | 257mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.