4.6 from 33 votes
													
												10-Minute Cookie Dough Dessert Hummus (Chickpea Cookie Dough)
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Prep Time
														10 mins
													Total Time
														10 mins
													
													Servings:  8 1/2 cup servings
												
																																				
													Calories:  244 kcal
												
																								
																								
																								
													Course:  
																											Appetizer , 																											Condiments , 																											Snacks 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 ½ cups chickpeas* 425 g
 - ¼ cup Tahini 60 mL
 - 1 tsp vanilla extract 5 mL
 - 2-3 Tbsp water 30 to 45 mL
 - ¾ cup chopped White Chocolate melted, 125 g
 - ½ cup dark or semi-sweet chocolate chips or chunks, 85 g
 
Instructions
- Blend: In a food processor, combine chickpeas, tahini, and vanilla. Add water, a tablespoon at a time, until mixture is well-blended and creamy.
 - Chocolate: Stir melted white chocolate into chickpea mixture. If mixture becomes less fluffy (or a bit gluey), blitz it in the food processor a few times. Cool hummus if it is warm, then stir in chocolate chips.
 - Serve: For best results, refrigerate for an hour before serving. Serve cold with apples, crackers, toast, or spoons!
 
																		Cup of Yum
																	
																Notes
- *For this recipe, I prefer using dry chickpea that I soak and cook myself. They have a more neutral flavor than canned chickpeas, which are often stored in a salty brine. If using canned chickpeas, use 1 can and rinse the chickpeas well.
 
Nutrition Information
																											
														Serving  
														0.25cups
																																									
														Calories  
														244kcal
																													(12%)
																																									
														Carbohydrates  
														29.4g
																													(10%)
																																									
														Protein  
														5.2g
																													(10%)
																																									
														Fat  
														12.3g
																													(19%)
																																									
														Saturated Fat  
														6.2g
																													(31%)
																																									
														Cholesterol  
														3mg
																													(1%)
																																									
														Sodium  
														224mg
																													(9%)
																																									
														Potassium  
														155mg
																													(4%)
																																									
														Fiber  
														3.4g
																													(14%)
																																									
														Sugar  
														17.5g
																													(35%)
																																									
														Calcium  
														60mg
																													(6%)
																																									
														Iron  
														2.7mg
																													(15%)
																																							
												
																									Nutrition Facts
Serving: 81/2 cup servings
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 0.25cups | |
| Calories | 244kcal | 12% | 
| Carbohydrates | 29.4g | 10% | 
| Protein | 5.2g | 10% | 
| Fat | 12.3g | 19% | 
| Saturated Fat | 6.2g | 31% | 
| Cholesterol | 3mg | 1% | 
| Sodium | 224mg | 9% | 
| Potassium | 155mg | 3% | 
| Fiber | 3.4g | 14% | 
| Sugar | 17.5g | 35% | 
| Calcium | 60mg | 6% | 
| Iron | 2.7mg | 15% | 
* Percent Daily Values are based on a 2,000 calorie diet.