0 from 69 votes
10 Minute Instant Pot Spaghetti
For those nights when you need something fast and easy turn to 10 minute Instant Pot Spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 People
Calories: 497 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American , Italian-American Fussion
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound spaghetti noodles
- 2 24 ounce jars marinara sauce
- 3 cups water
Instructions
- Set a 6 quart instant pot to saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
- Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
- Cook on high pressure for 5-7 minutes. Use the quick release and wait for cycle to complete before unlocking. Stir together and serve with parmesan and chopped basil.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
57g
(19%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
257mg
(11%)
Potassium
389mg
(11%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 57g | 19% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 257mg | 11% |
| Potassium | 389mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.