10 Minute Instant Pot Spaghetti

User Reviews

4.7

69 reviews
Excellent

10 Minute Instant Pot Spaghetti

For those nights when you need something fast and easy turn to 10 minute Instant Pot Spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound spaghetti noodles
  • 2 24 ounce jars marinara sauce
  • 3 cups water
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Instructions

  1. Set a 6 quart instant pot to saute. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. Cook and crumble until no longer pink.
  2. Break the noodles in half. Layer them in a criss cross pattern so they do not stick as it cooks. Pour the marinara and water on top of the noodles.
  3. Cook on high pressure for 5-7 minutes. Use the quick release and wait for cycle to complete before unlocking. Stir together and serve with parmesan and chopped basil.

Nutrition Information

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Calories 497kcal (25%) Carbohydrates 57g (19%) Protein 23g (46%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 257mg (11%) Potassium 389mg (11%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 14IU (0%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories 497kcal 25%
Carbohydrates 57g 19%
Protein 23g 46%
Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 257mg 11%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 14IU 0%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

69 reviews
Excellent

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