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5.0 from 3 votes

10 Minute Oklahoma Caviar Salsa

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 cups
Calories: 193 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 15.5 oz. can black eyed peas drained and rinsed
  • (2) 14.5 oz can Hunt’s Diced Tomatoes drained
  • 2 jalapeños seeds and veins removed and finely diced
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 1 medium green pepper seeds and veins removed and diced
  • 1 cup zesty Italian salad dressing

Instructions

    Cup of Yum
  1. Using a mesh strainer, drain the rinse the black eyed peas. Add them to a medium bowl.
  2. Pour the Hunt’s Diced Tomatoes into the same strainer. I used the sweet onion diced tomatoes. Give the strainer a couple taps with the side of your hand to remove any extra juice. Add them to the same bowl.
  3. Add in the finely diced jalopenos, minced garlic, diced onion and pepper.
  4. Add in the zestly Italian salad dressing and carefully stir the salsa with a spatula. You don’t want to mash up your black eyed peas by being rough!
  5. Cover with plastic wrap and refrigerate.
  6. Serve up the Oklahoma caviar salsa with some chips for any occassion!

Nutrition Information

Calories 193kcal (10%) Carbohydrates 23g (8%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 393mg (16%) Potassium 309mg (9%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 150IU (3%) Vitamin C 23.6mg (26%) Calcium 31mg (3%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 23g 8%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 393mg 16%
Potassium 309mg 7%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 150IU 3%
Vitamin C 23.6mg 26%
Calcium 31mg 3%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.