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10 Minute Summer Berry Galette

A quick (only 10 minutes prep time), easy and super delicious summer berry galette that's perfect for entertaining, yet simple enough for a weeknight splurge.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 250 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup strawberry or raspberry jam
  • 4 teaspoons corn starch
  • 1 tablespoon sugar plus more for sprinkling
  • ¾ cup sliced strawberries
  • ¾ cup blueberries
  • ½ cup raspberries
  • ½ cup blackberries
  • 1 pre-packaged rolled pie crust (I use Pillsbury)

Instructions

    Cup of Yum
  1. Preheat oven to 375˚F. Line a sheet pan with parchment paper
  2. Place jam in a microwave-safe, medium-size bowl. Microwave on high power for 30 seconds to “loosen” jam. Add cornstarch and sugar. Stir to combine.
  3. Add fruit to jam mixture and stir gently to combine.
  4. Unroll pie crust and place on prepared sheet pan.
  5. Transfer fruit and jam mixture to center of pie crust. Spread out in an even layer to within 1 ½ inches of edges. (see Café Tips above in post.)
  6. Bring edges of pie crust over fruit, pleating every couple of inches. Sprinkle edges of crust with 1 teaspoon sugar.
  7. Bake for 15-20 minutes or until golden brown. (see Café Tips above in post.)  Serve warm or at room temperature with a scoop of vanilla ice cream or frozen custard, if desired.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 42g (14%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 2g (10%) Sodium 110mg (5%) Potassium 107mg (3%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 25IU (1%) Vitamin C 15.9mg (18%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 42g 14%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 2g 10%
Sodium 110mg 5%
Potassium 107mg 2%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 25IU 1%
Vitamin C 15.9mg 18%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.