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15 Bean Soup

Easy 15 Bean Soup recipe for the perfect cozy pot of soup in the winter! Made with dry bean mix, tomatoes, warm spices and a meaty ham bone.

Prep Time
30 mins
Cook Time
2 hrs 30 mins
Total Time
11 hrs
Servings: 5 Servings
Calories: 324 kcal
Course: Soup
Cuisine: American

Ingredients

Soak:
  • 20 ounces 15 bean mix , discard packet
  • 8 cups water
Bean Soup:
  • 8 cups chicken broth
  • 1 ham hock
  • 1 yellow onion , diced
Finish:
  • 15 ounces canned diced tomatoes
  • 2 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Instructions

Soak:
    Cup of Yum
  1. Add the beans to the water, let sit overnight.
Cook the Beans:
  1. Rinse the beans well.
  2. Place the beans in a large dutch oven pot with chicken broth.
  3. Add the ham hock and onions on medium heat bring to a simmer.
  4. Reduce heat to medium low, cover and cook for 2 hours (please note this is only if beans are soaked, if not they will need to cook longer, another hour at least).
  5. Remove the ham hock bone and shred the pork.
Finish the Soup:
  1. Add in the diced tomatoes, garlic, salt, black pepper, oregano, thyme, paprika, chili powder and cumin.
  2. Stir well to combine, then let come to a simmer.
  3. Cook for an additional 30 minutes uncovered.
  4. Serve with saltines or cornbread.

Nutrition Information

Calories 324kcal (16%) Carbohydrates 38g (13%) Protein 22g (44%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 45mg (15%) Sodium 2094mg (87%) Potassium 864mg (25%) Fiber 14g (56%) Sugar 5g (10%) Vitamin A 444IU (9%) Vitamin C 11mg (12%) Calcium 162mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 324

% Daily Value*

Calories 324kcal 16%
Carbohydrates 38g 13%
Protein 22g 44%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 2094mg 87%
Potassium 864mg 18%
Fiber 14g 56%
Sugar 5g 10%
Vitamin A 444IU 9%
Vitamin C 11mg 12%
Calcium 162mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.