5 from 10 votes
15-min. Easy Bulgogi Beef Ramen
This 15-minute Bulgogi Beef Ramen combines thinly sliced ribeye steak and tender baby bok choy with quick-cooked ramen noodles tossed in savory bulgogi sauce. The stir-fry technique preserves the beef's tenderness while allowing the bok choy to wilt slightly, blending textures. Rinsing the instant noodles before mixing prevents overcooking and keeps them springy. This dish works well for a speedy dinner with a mix of hearty meat and fresh greens, finished with optional sesame seeds for texture contrast.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
989 kcal
Course:
Main Course
Cuisine:
Japanese, Korean
Ingredients
- 15.52 oz instant ramen noodles or sub with fresh ramen noodles
- 1 lb ribeye steak I recommend finding hot pot style kind as it's thinly cut for you, thinly cut
- ½ lb baby bok choy ends trimmed and washed
- 1 green onion finely chopped
- ½ small onion sliced
- 1 ½ cup bulgogi sauce store-bought (please see blog for details under FAQ section)
- ½ tablespoon vegetable oil or any neutral oil
- 1 teaspoon sesame seeds optional garnish
Instructions
- In a large pan or wok filled three-quarters of the way with water, bring to boil. Once it comes to boil, add ramen noodles, and begin loosening with tongs. Once they are loosened, quickly strain and rinse under cold water. Do not boil them. Set aside.
- Back into your dry pan set over medium high heat, add oil. Then add yellow onion and cook until softened and slightly browned on edges. Next add green onions.
- Quickly add in beef and stir fry until beef is 25% cooked.
- Toss in bok choy and stir fry with beef. Cook until juices in the wok have evaporated, about 3-4 minutes.
- Add in strained ramen and bulgogi sauce. Mix everything together. Once everything is mixed, remove off heat to serve. Optional: sprinkle sesame seeds if desired.
Cup of Yum
Nutrition Information
Calories
989kcal
(49%)
Carbohydrates
117g
(39%)
Protein
34g
(68%)
Fat
43g
(66%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
3492mg
(146%)
Potassium
1066mg
(23%)
Fiber
5g
(20%)
Sugar
39g
(78%)
Vitamin A
5350IU
(107%)
Vitamin C
54mg
(60%)
Calcium
212mg
(21%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 989
% Daily Value*
| Calories | 989kcal | 49% |
| Carbohydrates | 117g | 39% |
| Protein | 34g | 68% |
| Fat | 43g | 66% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 3492mg | 146% |
| Potassium | 1066mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 39g | 78% |
| Vitamin A | 5350IU | 107% |
| Vitamin C | 54mg | 60% |
| Calcium | 212mg | 21% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.