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15 Minute Banana Cream Pie Recipe
15 minutes is all you need to make my Banana Cream Pie recipe — with fresh bananas, light-as-air whipped cream, and a vanilla cookie crust. You certainly don't need an oven!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 slices
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups (24floz/675ml) whole milk
- ½ cup (4oz/115g) Butter, melted
- 3/4 cup (6 oz/170g) sugar
- 2 cups (6oz/170g) vanilla cookie crumbs (Nila Wafers)
- 1/2 cup (2 1/2 oz/71g) flour*
- 3 egg yolks*, lightly whisked
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons (1oz/28g) butter
- 2 bananas, medium, sliced into 1/4 inch thick rounds
- 1 cup (8floz/225ml) cream, whipped
Notes
- Replace the eggs: Dilute 2 tablespoons of cornstarch in 1 tablespoon of water and whisk in after the milk is added.
- *Flour- I updated this recipe 1/27/2020 add increased the flour from 1/3 cup to 1/2 cup as some people were finding their pudding to be runny.