15 Minute Banana Cream Pie Recipe

Name: 15 Minute Banana Cream Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 slices
Ingredients: 3 cups (24floz/675ml) whole milk; ½ cup (4oz/115g) Butter; 3/4 cup (6 oz/170g) sugar; 2 cups (6oz/170g) vanilla cookie crumbs; 1/2 cup (2 1/2 oz/71g) flour*; 3 egg yolks*; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons (1oz/28g) butter; 2 bananas; 1 cup (8floz/225ml) cream

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Prep Time
15 mins
Total Time
15 mins
Servings
8 slices
Course
Dessert
Cuisine
American

15 Minute Banana Cream Pie Recipe

Naomi Lloyd

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15 minutes is all you need to make my Banana Cream Pie recipe — with fresh bananas, light-as-air whipped cream, and a vanilla cookie crust. You certainly don't need an oven!

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Ingredients

Servings

3 cups (24floz/675ml) whole milk
½ cup (4oz/115g) Butter, melted
3/4 cup (6 oz/170g) sugar
2 cups (6oz/170g) vanilla cookie crumbs (Nila Wafers)
1/2 cup (2 1/2 oz/71g) flour*
3 egg yolks*, lightly whisked
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons (1oz/28g) butter
2 bananas, medium, sliced into 1/4 inch thick rounds
1 cup (8floz/225ml) cream, whipped

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Notes

Replace the eggs: Dilute 2 tablespoons of cornstarch in 1 tablespoon of water and whisk in after the milk is added.
*Flour- I updated this recipe 1/27/2020 add increased the flour from 1/3 cup to 1/2 cup as some people were finding their pudding to be runny.