
5.0 from 333 votes
15-Minute Chicken Curry, Takeout-Style
This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Find out how to make it!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 197 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 12 oz. boneless skinless chicken breast (thinly sliced)
- vegetable oil
- 1 teaspoon light soy sauce
- 2 teaspoons cornstarch (divided)
- 1 medium onion (halved and sliced into small wedges)
- 1 ½ cups chicken stock
- 4 teaspoons curry powder
- 1 teaspoon Turmeric
- 1/2 teaspoon sugar
- salt
Instructions
- In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch.
- Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. Set aside.
- Add another tablespoon of oil to the wok, and add the onions. Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric, sugar, and salt to taste.
- Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix until the cornstarch is dissolved. Stir it into the curry and stock mixture, and simmer for 1 minute, until thickened. If the sauce isn’t thick enough, add more cornstarch slurry. If it’s too thick, add more chicken stock.
- Add the cooked chicken back to the wok, and stir for another 30 seconds. Serve with steamed rice.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
618mg
(26%)
Potassium
474mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
3.3mg
(4%)
Calcium
24mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 197
% Daily Value*
Calories | 197kcal | 10% |
Carbohydrates | 7g | 2% |
Protein | 21g | 42% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Cholesterol | 54mg | 18% |
Sodium | 618mg | 26% |
Potassium | 474mg | 10% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 45IU | 1% |
Vitamin C | 3.3mg | 4% |
Calcium | 24mg | 2% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.