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15 Minute Coconut Cream Pie Recipe
My Coconut Cream Pie recipe, complete with thick Graham cracker crust and loads of fragrant toasted coconut, can be made in under 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 slices
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (6oz/170g) Graham cracker crumbs
- 1 cup (3oz/85g) shredded unsweetened coconut, toasted
- 1 1/4 cup (10floz/282ml) heavy whipping cream, whipped
- 3/4 cup (6oz/170g) Butter, melted
- 2 cups (16floz/450ml) milk
- 1 cup (8floz/225ml) heavy whipping cream
- 2 eggs, beaten
- 1/4 cup (2 ½oz/71g) all-purpose flour*
- 1/2 cup (4oz/115g) sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Notes
- Gluten-free? If you are gluten free you can substitute the flour for 2 tablespoons of corn starch.