15 Minute Coconut Cream Pie Recipe
User Reviews
4.5
522 reviews
Excellent
15 Minute Coconut Cream Pie Recipe
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My Coconut Cream Pie recipe, complete with thick Graham cracker crust and loads of fragrant toasted coconut, can be made in under 15 minutes!
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Ingredients
- 2 cups (6oz/170g) Graham cracker crumbs
- 1 cup (3oz/85g) shredded unsweetened coconut, toasted
- 1 1/4 cup (10floz/282ml) heavy whipping cream, whipped
- 3/4 cup (6oz/170g) Butter, melted
- 2 cups (16floz/450ml) milk
- 1 cup (8floz/225ml) heavy whipping cream
- 2 eggs, beaten
- 1/4 cup (2 ½oz/71g) all-purpose flour*
- 1/2 cup (4oz/115g) sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
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Notes
- Gluten-free? If you are gluten free you can substitute the flour for 2 tablespoons of corn starch.
Genuine Reviews
User Reviews
Overall Rating
4.5
522 reviews
Excellent
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