
0 from 93 votes
15 Minute Garlic and Herb Spaghetti
Sometimes it's the simplest dishes, with the least ingredients, that are the favourites and that certainly goes for this 15 Minute Garlic and Herb Spaghetti.
Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 2
Calories: 374 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 140 g Spaghetti
- 2 tablespoon olive oil
- 1 lemon (juice only)
- 1 pinch sea salt and ground black pepper
- 4 garlic clove crushed
- 40 g fresh basil finely chopped
- 40 g fresh parsley finely chopped
- 50 ml pasta water
Instructions
- Add the spaghetti to a pan of boiling water and simmer for 12 minutes.
- Drain the spaghetti (reserving a little of the water) and then put it back in the pan and add the rest of the ingredients. Mix well and serve.
Cup of Yum
Notes
- Don't forget to take some water out of the spaghetti pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
- If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
- Serve with extra Parmesan, fresh parsley and cracked black pepper if you like.
- Cook your spaghetti until al dente, as you don't want it to get too mushy.
- Make this a little more indulgent by melting some butter in to the spaghetti.
Nutrition Information
Serving
1portion
Calories
374kcal
(19%)
Carbohydrates
63g
(21%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
61mg
(3%)
Potassium
581mg
(17%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
5054IU
(101%)
Vitamin C
110mg
(122%)
Calcium
136mg
(14%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 374
% Daily Value*
Serving | 1portion | |
Calories | 374kcal | 19% |
Carbohydrates | 63g | 21% |
Protein | 13g | 26% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Sodium | 61mg | 3% |
Potassium | 581mg | 12% |
Fiber | 4g | 16% |
Sugar | 2g | 4% |
Vitamin A | 5054IU | 101% |
Vitamin C | 110mg | 122% |
Calcium | 136mg | 14% |
Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.