15 Minute Garlic and Herb Spaghetti

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    374 kcal

  • Course

    Main Course

  • Cuisine

    Italian

15 Minute Garlic and Herb Spaghetti

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Sometimes it's the simplest dishes, with the least ingredients, that are the favourites and that certainly goes for this 15 Minute Garlic and Herb Spaghetti.

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Ingredients

Servings
  • 140 g Spaghetti
  • 2 tablespoon olive oil
  • 1 lemon (juice only)
  • 1 pinch sea salt and ground black pepper
  • 4 garlic clove crushed
  • 40 g fresh basil finely chopped
  • 40 g fresh parsley finely chopped
  • 50 ml pasta water
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Instructions

  1. Add the spaghetti to a pan of boiling water and simmer for 12 minutes.
  2. Drain the spaghetti (reserving a little of the water) and then put it back in the pan and add the rest of the ingredients. Mix well and serve.

Notes

  • Don't forget to take some water out of the spaghetti pan before you drain it as this will make such a difference to your sauce. If you do forget, just boil some water in the kettle and add that.
  • If you like your food spicy, then add a sprinkle of red chilli flakes on top before serving.
  • Serve with extra Parmesan, fresh parsley and cracked black pepper if you like.
  • Cook your spaghetti until al dente, as you don't want it to get too mushy.
  • Make this a little more indulgent by melting some butter in to the spaghetti.

Nutrition Information

Show Details
Serving 1portion Calories 374kcal (19%) Carbohydrates 63g (21%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 2g (10%) Sodium 61mg (3%) Potassium 581mg (17%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 5054IU (101%) Vitamin C 110mg (122%) Calcium 136mg (14%) Iron 7mg (39%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 374 kcal

% Daily Value*

Serving 1portion
Calories 374kcal 19%
Carbohydrates 63g 21%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 2g 10%
Sodium 61mg 3%
Potassium 581mg 12%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 5054IU 101%
Vitamin C 110mg 122%
Calcium 136mg 14%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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