5.0 from 36 votes
15-Minute Garlic Butter Mushrooms
Tender skillet roasted 15-minute garlic butter mushrooms are the perfect appetizer or side dish for any favorite meal.
Cook Time
0 mins
Total Time
15 mins
Servings: 4 servings
Calories: 34 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound whole white mushrooms
- 3 tablespoons butter
- 2 teaspoons minced garlic
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 2 teaspoons chopped fresh herbs like rosemary, parsley and thyme OR 1 teaspoon dried herbs (you could use dried Italian seasoning for this)
Instructions
- Melt butter in a medium-large skillet. Add garlic and stir.
- Add mushrooms and stir over medium heat for 10-12 minutes until tender.
- Sprinkle with the herbs (if using dried make sure you stir a bit to get them mixed into the buttery sauce) and serve hot.
Cup of Yum
Notes
- Alternately, mushrooms can be sliced before cooking, then served over chicken or steak.
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
163mg
(7%)
Potassium
384mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 163mg | 7% |
| Potassium | 384mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.