5.0 from 3 votes
15 Minute Grilled Garlic Butter Shrimp
Ready for a tasty dinner that will impress a crowd? This Grilled Garlic Butter Shrimp is ready in just 15 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 252 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Shrimp large, (16-20’s)
- 1/3 cup butter melted
- 1 Tablespoon garlic minced (a heaping tablespoon)
- 1 teaspoon parsley minced
- salt and pepper to taste
Instructions
- Preheat the grill to medium heat, or about 350°F.
- Peel and devein shrimp, leaving on the tails.
- Thread the shrimp on wet bamboo skewers.
- In a small mixing bowl, whisk together melted butter, garlic, salt and pepper.
- Once grill is heated, lay the shrimp across its surface to begin cooking. Flip the shrimp after approximately 2 minutes.
- After you've flipped the shrimp, baste the side facing up with the garlic butter sauce.
- Turn the shrimp and baste the other side.
- Remove the shrimp when cooked through (after about 5-7 minutes total grill time).
- Brush them shrimp one more time with the garlic sauce before serving.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
252kcal
(13%)
Protein
23g
(46%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
326mg
(109%)
Sodium
1016mg
(42%)
Potassium
90mg
(3%)
Vitamin A
475IU
(10%)
Vitamin C
5.3mg
(6%)
Calcium
173mg
(17%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Protein | 23g | 46% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 326mg | 109% |
| Sodium | 1016mg | 42% |
| Potassium | 90mg | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 5.3mg | 6% |
| Calcium | 173mg | 17% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.