15 Minute Grilled Garlic Butter Shrimp

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    252 kcal

  • Course

    Main Course

  • Cuisine

    American

15 Minute Grilled Garlic Butter Shrimp

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Ready for a tasty dinner that will impress a crowd? This Grilled Garlic Butter Shrimp is ready in just 15 minutes!

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Ingredients

Servings
  • 1 pound Shrimp large, (16-20’s)
  • 1/3 cup butter melted
  • 1 Tablespoon garlic minced (a heaping tablespoon)
  • 1 teaspoon parsley minced
  • salt and pepper to taste
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Instructions

  1. Preheat the grill to medium heat, or about 350°F.
  2. Peel and devein shrimp, leaving on the tails.
  3. Thread the shrimp on wet bamboo skewers.
  4. In a small mixing bowl, whisk together melted butter, garlic, salt and pepper.
  5. Once grill is heated, lay the shrimp across its surface to begin cooking. Flip the shrimp after approximately 2 minutes.
  6. After you've flipped the shrimp, baste the side facing up with the garlic butter sauce. 
  7. Turn the shrimp and baste the other side.
  8. Remove the shrimp when cooked through (after about 5-7 minutes total grill time).
  9. Brush them shrimp one more time with the garlic sauce before serving.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Show Details
Calories 252kcal (13%) Protein 23g (46%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 326mg (109%) Sodium 1016mg (42%) Potassium 90mg (3%) Vitamin A 475IU (10%) Vitamin C 5.3mg (6%) Calcium 173mg (17%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Protein 23g 46%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 326mg 109%
Sodium 1016mg 42%
Potassium 90mg 2%
Vitamin A 475IU 10%
Vitamin C 5.3mg 6%
Calcium 173mg 17%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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