5 from 18 votes
15-Minute Mediterranean Flatbread Pizza with Pesto
A quick Mediterranean-style flatbread pizza features pesto sauce, fresh mozzarella, sun-dried tomatoes, kalamata olives, feta cheese, sliced shallots and garlic, and oregano on flatbread or naan. Baked until the crust edges are golden and cheese melts, it garnishes with fresh basil and optional red pepper flakes, combining savory, tangy, and herbal flavors in a crisp, cheesy flatbread.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
flatbread pizzas
Calories:
463 kcal
Course:
Dinner
Cuisine:
Mediterranean
Ingredients
- 2 flatbreads or store-bought naan, cooked
- 2 Tablespoon pesto
- 1 Tablespoon shallot thinly sliced
- 2 garlic thinly sliced, cloves
- 4 oz. fresh mozzarella sliced
- 1/4 /4 cup sun-dried tomatoes julienned
- 2 Tablespoon kalamata olives sliced
- 3 Tablespoon feta cheese crumbles
- 1 tsp oregano dried
- red pepper flakes optional
- basil for garnish
Instructions
- Pre-heat oven to 425°F. Place naan flatbread on a pizza stone or baking sheet lined with parchment paper.
- Spread pesto evenly between both flatbreads, then divide shallot and garlic slices between the two flatbreads, spreading them out evenly.
- Top each flatbread with mozzarella slices, then add the sun-dried tomatoes, olives, feta cheese, and oregano (all divided equally between the two flatbreads).
- Bake the flatbreads for 8-10 minutes until the edges are golden brown and the cheese is melted. Garnish with red pepper flakes and/or fresh basil as desired.
Cup of Yum
Notes
- Use this flatbread pizza as an appetizer serving four people or a snack for two.
- If using fresh flatbread dough instead of pre-cooked flatbreads or naan, par-bake it first at 425°F before adding toppings to ensure a cooked crust.
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
36g
(12%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
69mg
(23%)
Sodium
1155mg
(48%)
Potassium
623mg
(13%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
962IU
(19%)
Vitamin C
7mg
(8%)
Calcium
513mg
(51%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 flatbread pizzas
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 69mg | 23% |
| Sodium | 1155mg | 48% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 962IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 513mg | 51% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.