15-Minute Mediterranean Flatbread Pizza with Pesto
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 flatbread pizzas
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Calories
463 kcal
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Course
Dinner
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Cuisine
Mediterranean
15-Minute Mediterranean Flatbread Pizza with Pesto
Description
The 15-Minute Mediterranean Flatbread Pizza begins with store-bought or pre-cooked flatbreads or naan as the base, simplifying preparation time. Each flatbread is spread evenly with pesto sauce, layering fresh herbal and garlicky flavors. Thinly sliced shallots and garlic are distributed on top for aromatic depth. Fresh mozzarella slices create a creamy, melting cheese layer.
Sun-dried tomatoes add concentrated sweetness and chewiness, while kalamata olives bring briny notes. Crumbled feta cheese adds a tangy, crumbly texture contrast, and dried oregano contributes a classic Mediterranean herbiness. Baking at 425°F for 8 to 10 minutes melts the cheese and crisps the flatbread edges, developing a balance of textural elements.
Finishing touches include red pepper flakes for heat and fresh basil for brightness. The recipe can function as a light meal for two or an appetizer for four. For fresh dough versions, par-baking before adding toppings ensures proper cooking.
Ingredients
- 2 flatbreads or store-bought naan, cooked
- 2 Tablespoon pesto
- 1 Tablespoon shallot thinly sliced
- 2 garlic thinly sliced, cloves
- 4 oz. fresh mozzarella sliced
- 1/4 /4 cup sun-dried tomatoes julienned
- 2 Tablespoon kalamata olives sliced
- 3 Tablespoon feta cheese crumbles
- 1 tsp oregano dried
- red pepper flakes optional
- basil for garnish
Instructions
- Pre-heat oven to 425°F. Place naan flatbread on a pizza stone or baking sheet lined with parchment paper.
- Spread pesto evenly between both flatbreads, then divide shallot and garlic slices between the two flatbreads, spreading them out evenly.
- Top each flatbread with mozzarella slices, then add the sun-dried tomatoes, olives, feta cheese, and oregano (all divided equally between the two flatbreads).
- Bake the flatbreads for 8-10 minutes until the edges are golden brown and the cheese is melted. Garnish with red pepper flakes and/or fresh basil as desired.
Notes
- Use this flatbread pizza as an appetizer serving four people or a snack for two.
- If using fresh flatbread dough instead of pre-cooked flatbreads or naan, par-bake it first at 425°F before adding toppings to ensure a cooked crust.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2flatbread pizzas
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 69mg | 23% |
| Sodium | 1155mg | 48% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 962IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 513mg | 51% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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