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15-Minute Pizza Dough Recipe (No Yeast)
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 people
Course:
Dinner
Cuisine:
Italian
Ingredients
- 2 ½ cups (12 ½ oz/355 g) all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup plus 2 tablespoons (7oz/187g) water
- 1 tablespoon olive oil
- ½ cup (4 oz/115 g) 5 Minute Pizza Sauce
- 2 cups (6 oz/170 g) grated Mozzarella cheese
- 2 teaspoons fresh oregano, or fresh herbs of your choice, for garnish
- ½ cup (1½ oz/43 g) pepperoni
Notes
- To store the raw pizza dough make sure it is tightly covered with cling wrap. Keep in the fridge for up to 24 hour. To store left over pizza, cover in an airtight container and store in the fridge for up to 3 days.