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15-Minute Soba Noodle Soup
4.5 from 48 votes

15-Minute Soba Noodle Soup

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Takes 15 minutes and restaurant quality, so delicious! 

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 people
Calories: 92 kcal
Course: Soup
Cuisine: Japanese

Ingredients

Toppings:
  • white sesame
  • scallion chopped

Instructions

    Cup of Yum
  1. Heat a pot of water and bring it to a boil. Cook the soba noodles until al dente, about 5 minutes. Drain and set aside in a bowl.
  2. In the meantime, heat 1 1/2 cups of water and bring it to a boil. Add the Mizkan (Bonito Flavored) Soup Base, along with the mushrooms and baby bok choy. Boil for about 1 minute, or until they are cooked.
  3. Add the egg on top of the soba noodles, then pour the soup over them. Top with sesame seeds and scallions.

Notes

  • Mizkan (Bonito Flavored) Soup Base is a magical condiment that you can use to make a variety of authentic Japanese dishes: cold soba dipping sauce, the broth for noodles such as udon and soba. There is no need to make dashi from scratch when you use Mizkan (Bonito Flavored) Soup Base.

Nutrition Information

Serving 1people Calories 92kcal (5%) Carbohydrates 2g (1%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 188mg (63%) Sodium 94mg (4%) Potassium 169mg (4%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 305IU (6%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1 people

Amount Per Serving

Calories 92

% Daily Value*

Serving 1people
Calories 92kcal 5%
Carbohydrates 2g 1%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 188mg 63%
Sodium 94mg 4%
Potassium 169mg 4%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 305IU 6%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.