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15-Minute Tomato Egg Noodles

Make this quick tomato egg noodle dish when you’re in a rush because it takes no time to whip it up for a comforting meal. The scrambled eggs are cooked with tomatoes, aromatics, and a drizzle of soy sauce to create a simple scrumptious sauce, served on top of boiled noodles. So simple and hearty. {Gluten-Free adaptable}Use tamari to replace soy sauce and rice noodles to make this dish gluten-free.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 476 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 8 oz. (225 g) wheat noodles , dried (or udon noodles)
  • 1 and 1/2 tablespoons peanut oil (or vegetable oil)
  • 4 eggs , beaten
  • 2 green onions , chopped
  • 3 cloves garlic , chopped (yields about 1 tablespoon)
  • 2 cans (28 oz. / 800 g in total) tomatoes , diced (or 4 ripe tomatoes, or a mix of both)
  • 1 teaspoon soy sauce
  • 1 teaspoon salt (or to taste)
  • 1 tablespoon sugar
  • Homemade nutty sauce to serve with (Optional)

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil over high heat. Cook the noodles according to the instructions on the package. Once done, run under tap water to cool. Drain and set aside.
  2. Heat 1 tablespoon of oil in a medium-sized non-stick pan over medium-high heat until hot. Add the eggs and let them sit without touching until the bottom side is done, but the top is still raw, about 30 seconds. Stir with a spatula, chopping the egg into bite-sized pieces, until the eggs are just cooked. Transfer the eggs to a plate and set aside.
  3. Add the remaining 1/2 tablespoon oil, green onion, and garlic to the pan. Stir a few times to release the fragrance. Add the tomatoes and/or canned tomato. Stir and cook until the tomatoes turn tender, about 2 minutes. Add the soy sauce and stir to mix well.
  4. Add the cooked eggs, salt, and sugar. Stir everything together to mix well. Taste the sauce. Adjust the seasoning by adding more salt and/or sugar, if needed. Transfer everything to a big plate.
  5. To serve, divide the noodles among the serving bowls. Add a few spoonfuls of the tomato egg sauce. Mix well and enjoy! To spice up the noodles, you can use the nutty sauce from this recipe. The flavors go very well together.

Nutrition Information

Serving 1serving Calories 476kcal (24%) Carbohydrates 51.1g (17%) Protein 19.2g (38%) Fat 21.9g (34%) Saturated Fat 5g (25%) Cholesterol 368mg (123%) Sodium 1154mg (48%) Potassium 237mg (7%) Fiber 3.2g (13%) Sugar 11.7g (23%) Calcium 103mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 476

% Daily Value*

Serving 1serving
Calories 476kcal 24%
Carbohydrates 51.1g 17%
Protein 19.2g 38%
Fat 21.9g 34%
Saturated Fat 5g 25%
Cholesterol 368mg 123%
Sodium 1154mg 48%
Potassium 237mg 5%
Fiber 3.2g 13%
Sugar 11.7g 23%
Calcium 103mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.