0 from 99 votes
15-Minute Vegan French Toast (Top-Rated!)
Try this eggless French toast for a tender, sweet, and completely plant-based spin on a breakfast classic (that's ready in 15 minutes). The secret? Nutritional yeast! With over 30 5-star reviews, you can guarantee this recipe will be a hit with everyone (vegan or not!).
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 slices
Calories: 145 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup vanilla soy or almond milk 240 mL
- 2 Tbsp all-purpose flour
- 2 Tbsp nutritional yeast
- 2 Tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- Pinch salt
- 6 slices bread preferably stale
Instructions
- Coat: In a medium-sized bowl, mix milk, flour, nutritional yeast, sugar, cinnamon, vanilla, and salt. Dip each slice of bread into the mixture, flipping to ensure the entire slice is covered.
- Cook: Place a large skillet over medium heat and grease (with margarine or cooking spray). Cook each slice of toast for about 5 minutes, flipping to cook each side until brown and slightly crisp.
- Serve: Serve immediately, topped with syrup, powdered sugar, or fresh fruit.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
145kcal
(7%)
Carbohydrates
12.7g
(4%)
Protein
2.9g
(6%)
Fat
12.7g
(20%)
Saturated Fat
8.5g
(43%)
Cholesterol
0mg
(0%)
Sodium
95mg
(4%)
Potassium
123mg
(4%)
Fiber
1.7g
(7%)
Sugar
4.7g
(9%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1piece | |
| Calories | 145kcal | 7% |
| Carbohydrates | 12.7g | 4% |
| Protein | 2.9g | 6% |
| Fat | 12.7g | 20% |
| Saturated Fat | 8.5g | 43% |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Potassium | 123mg | 3% |
| Fiber | 1.7g | 7% |
| Sugar | 4.7g | 9% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.