4.8 from 108 votes
15-Minute Vegetable Curry
Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5 1.5 cups each
Calories: 97 kcal
Course:
Soup , Lunch , Dinner
Cuisine:
Indian , American
Ingredients
- 24 oz. frozen mixed vegetables* $3.20
- 2 cups vegetable broth $0.18
- 1 .5oz. can coconut milk $1.64
- 1 Tbsp curry powder $0.30
- 1/2 tsp dried ground ginger $0.05
- salt and pepper to taste $0.05
Instructions
- Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
- Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
- Taste the broth and add salt and pepper to your liking.
- Serve hot with bread or rice.
Cup of Yum
Notes
- * You can use any type of frozen mixed vegetables, but I find that stir fry style mixes tend to work best.
Nutrition Information
Serving
1.5cups
Calories
97kcal
(5%)
Carbohydrates
20g
(7%)
Protein
5g
(10%)
Fat
1g
(2%)
Sodium
448mg
(19%)
Fiber
6g
(24%)
Nutrition Facts
Serving: 51.5 cups each
Amount Per Serving
Calories 97
% Daily Value*
| Serving | 1.5cups | |
| Calories | 97kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Sodium | 448mg | 19% |
| Fiber | 6g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.