15-Minute Vegetable Curry

Name: 15-Minute Vegetable Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 1.5 cups each
Ingredients: 24 oz. frozen mixed vegetables*; 2 cups vegetable broth; 1 .5oz. can coconut milk; 1 Tbsp curry powder; 1/2 tsp dried ground ginger; salt and pepper to taste

User Reviews

4.8

108 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
5 1.5 cups each
Calories
97 kcal
Course
Soup, Lunch, Dinner
Cuisine
Indian, American

15-Minute Vegetable Curry

Nancy Wheeler

Report

Creamy coconut milk, flavorful vegetable broth, and curry powder come together to create a simple yet delicious vegetable curry.

Share:

I Made This!

81 people made this

Print

23 people printed this

Save this

64 people saved this

Ingredients

Servings

24 oz. frozen mixed vegetables* $3.20
2 cups vegetable broth $0.18
1 .5oz. can coconut milk $1.64
1 Tbsp curry powder $0.30
1/2 tsp dried ground ginger $0.05
salt and pepper to taste $0.05

Add to Shopping List

Instructions

Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
Taste the broth and add salt and pepper to your liking.
Serve hot with bread or rice.