4.1 from 243 votes
2 Ingredient Banana Pancakes Recipe
These 2 Ingredient Banana Pancakes require only ripe banana and eggs blended together into a smooth batter before cooking on a nonstick skillet. The resulting pancakes are soft with mild sweetness from the banana, offering a natural, simple breakfast item. The pancakes cook until bubbles form on the surface, then flip briefly to cook through. This minimalist recipe yields fluffy pancakes with no added flour or leavening agents, emphasizing banana flavor and protein from eggs.
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
Servings:
4
-6 Pancakes
Calories:
57 kcal
Course:
Breakfast
Ingredients
- 1 banana sliced, ripe
- 2 egg
Instructions
- Place the eggs and banana in the blender. Blend until a smooth
- Heat a nonstick skillet
- Spray the skillet with non-stick spray
- Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread
- When bubbles start to form, flip the over and cook for 10 seconds on the other side
- Remove from heat and enjoy!
Cup of Yum
Nutrition Information
Calories
57kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
2g
(3%)
Cholesterol
81mg
(27%)
Sodium
31mg
(1%)
Potassium
135mg
(3%)
Sugar
3g
(6%)
Vitamin A
140IU
(3%)
Vitamin C
2.6mg
(3%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 -6 Pancakes
Amount Per Serving
Calories 57
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Cholesterol | 81mg | 27% |
| Sodium | 31mg | 1% |
| Potassium | 135mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.