2 Ingredient Banana Pancakes Recipe
User Reviews
4.1
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Prep Time
1 min
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Cook Time
4 mins
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Total Time
5 mins
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Servings
4 -6 Pancakes
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Calories
57 kcal
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Course
Breakfast
2 Ingredient Banana Pancakes Recipe
Description
The 2 Ingredient Banana Pancakes Recipe combines ripe banana and eggs blended into a smooth batter. The absence of flour and chemical leaveners produces pancakes that are tender and slightly delicate, capturing the banana’s sweetness with egg richness. Cooking on a nonstick skillet ensures even heat and easy flipping once bubbles begin to appear on the surface. Spacing the pancakes on the pan accommodates the batter's tendency to spread.
The simplicity of this recipe means the banana’s flavor and moist texture are front and center. The quick cook time helps retain the soft texture. These pancakes are a straightforward option for a minimal-ingredient breakfast or snack without added sugar or flour.
Ingredients
- 1 banana sliced, ripe
- 2 egg
Instructions
- Place the eggs and banana in the blender. Blend until a smooth
- Heat a nonstick skillet
- Spray the skillet with non-stick spray
- Add the batter to the skillet in the shape of a pancake and let space them out since they tend to spread
- When bubbles start to form, flip the over and cook for 10 seconds on the other side
- Remove from heat and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4-6 Pancakes
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Cholesterol | 81mg | 27% |
| Sodium | 31mg | 1% |
| Potassium | 135mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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