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5.0 from 3 votes

2 Ingredient Biscoff Fondue

This dessert dip Is amazing with fruit, crackers, marshmallows...the list is endless!

Cook Time
mins
Total Time
5 mins
Servings: 2 servings
Calories: 380 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup heavy cream
  • ¼ cup Biscoff spread
Serve with:
  • strawberries
  • bananas
  • marshmallows

Instructions

    Cup of Yum
  1. Pour heavy cream into pot. Place the pot on high-heat and heat the cream until it is warm (but not boiling). Remove the pot off the burner and mix in ¼ cup Biscoff Spread. Mix until smooth.
  2. Pour into individual fondue servings or one small pot. Serve with bananas, strawberries, and marshmallows.

Notes

  • Keep in mind this isn't a super smooth fondue - it's more like a thick caramel!

Nutrition Information

Calories 380kcal (19%) Carbohydrates 17g (6%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 17g (85%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 67mg (22%) Sodium 16mg (1%) Potassium 57mg (2%) Sugar 12g (24%) Vitamin A 875IU (18%) Vitamin C 0.4mg (0%) Calcium 39mg (4%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 17g 6%
Protein 4g 8%
Fat 33g 51%
Saturated Fat 17g 85%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 16mg 1%
Potassium 57mg 1%
Sugar 12g 24%
Vitamin A 875IU 18%
Vitamin C 0.4mg 0%
Calcium 39mg 4%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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