5.0 from 3 votes
2 Ingredient Biscoff Fondue
This dessert dip Is amazing with fruit, crackers, marshmallows...the list is endless!
Cook Time
mins
Total Time
5 mins
Servings: 2 servings
Calories: 380 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup heavy cream
- ¼ cup Biscoff spread
Serve with:
- strawberries
- bananas
- marshmallows
Instructions
- Pour heavy cream into pot. Place the pot on high-heat and heat the cream until it is warm (but not boiling). Remove the pot off the burner and mix in ¼ cup Biscoff Spread. Mix until smooth.
- Pour into individual fondue servings or one small pot. Serve with bananas, strawberries, and marshmallows.
Cup of Yum
Notes
- Keep in mind this isn't a super smooth fondue - it's more like a thick caramel!
Nutrition Information
Calories
380kcal
(19%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
33g
(51%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
67mg
(22%)
Sodium
16mg
(1%)
Potassium
57mg
(2%)
Sugar
12g
(24%)
Vitamin A
875IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 380
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 33g | 51% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 67mg | 22% |
| Sodium | 16mg | 1% |
| Potassium | 57mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.