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5.0 from 21 votes

2-Ingredient Blueberry Nice Cream

Delicious and easy 2-ingredient blueberry nice cream made right in your food processor! Enjoy a healthy take on traditional blueberry ice cream with this dairy free and vegan nice cream recipe using just frozen blueberries and banana. Add your favorite toppings for the ultimate summer treat!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Calories: 144 kcal
Course: Dessert , Snacks
Cuisine: American , Vegan

Ingredients

  • 1 cup frozen blueberries
  • 2 medium frozen ripe bananas
  • Optional toppings:
  • granola
  • mini chocolate chips
  • shredded coconut

Instructions

    Cup of Yum
  1. Add frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed. If you like to eat it similar to soft-serve ice cream, simply enjoy it as is. Otherwise, transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you’re able to scoop.
  2. Scoop into two bowls, add your favorite toppings and enjoy.

Nutrition Information

Serving 1serving (based on 2) Calories 144cal (7%) Carbohydrates 36.4g (12%) Protein 1.6g (3%) Fat 0.9g (1%) Saturated Fat 0.2g (1%) Fiber 5.2g (21%) Sugar 21g (42%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 144

% Daily Value*

Serving 1serving (based on 2)
Calories 144cal 7%
Carbohydrates 36.4g 12%
Protein 1.6g 3%
Fat 0.9g 1%
Saturated Fat 0.2g 1%
Fiber 5.2g 21%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.