Servings
Font
Back
0 from 0 votes

2-Ingredient Caramel Fudge

Our homemade caramel fudge recipe is so simple and delicious, you'll be making it again and again! Rich, creamy perfection in just two ingredients!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 12 mins
Servings: 16 Pieces
Calories: 191 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 13.5 Ounces dulce de Leche 1 typical can
  • 20 Ounces white chocolate chips

Instructions

    Cup of Yum
  1. To Prep: Line an 8-inch square pan with parchment paper and set aside.
  2. Add the chocolate chips to a microwave-safe bowl and microwave for 2 minutes, heating in 20 second intervals and stirring between, until melted and smooth.
  3. Stir the can of dulce de leche into the bowl of melted white chocolate. The mixture will be thick.
  4. Scoop into the prepared pan and use a spatula to spread in an even layer.
  5. Place in the fridge for 2 hours, or until set, before cutting into 1-inch or 2-inch pieces.

Notes

  • Nutrition information is an estimate only.
  •  

Nutrition Information

Calories 191kcal (10%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 7mg (2%) Sodium 32mg (1%) Potassium 101mg (3%) Fiber 0.1g (0%) Sugar 21g (42%) Vitamin A 11IU (0%) Vitamin C 0.2mg (0%) Calcium 71mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Pieces

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 32mg 1%
Potassium 101mg 2%
Fiber 0.1g 0%
Sugar 21g 42%
Vitamin A 11IU 0%
Vitamin C 0.2mg 0%
Calcium 71mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.